Shrimp skewers and rice noodles wok with beans ... Quieeeroooo!
With the skewers, make two brochets with two shrimp each.
With the previously hydrated rice noodles and conosud beans, make a sauté using a wok preheated over high heat and oiled, first incorporating the beans until cooked and finally the rice noodles.
Cook over high heat for a few minutes and season to taste. it is recommended to use soy sauce.